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Arborio Mushroom and Asparagus Risotto with Rice

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Nutrition Facts

Arborio Mushroom and Asparagus Risotto with Rice

0.13kg CO₂e

Serving size

103.19 g


Amount per serving

Calories

234.21


% Daily Value *

Total Fat   15.61 g

20%

Saturated Fat   3.21 g

16%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   222.06 mg

10%

Total Carbohydrate   20.51 g

7%

Dietary Fiber   1.51 g

5%

Total Sugars   0.63 g

1%

Protein   2.72 g

5%

Vitamin A   1.37 μg RAE

0%

Vitamin C   1.36 mg

2%

Vitamin D   0 μg

0%

Calcium   7.84 mg

1%

Iron   0.37 mg

2%

Potassium   70.65 mg

2%

Water   47.09 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.63g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water; Rice Arborio (Superfino Arborio Rice); Asparagus, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Juice Lemon, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Mushroom Crimini, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Marjoram Whole (Marjoram leaves), Spice Pepper Black Ground (Black pepper); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon; Onion Yellow Diced 3/8 in; Garlic Peeled; Yeast Nutritional (Inactive Dry East, Niacin (B3), Pyridoxine HCI (B6), Riboflavin (B2), Thiamin HCI (B1), Folic Acid, and Vitamin B12.); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Thyme

Allergens: Soybeans

All info sourced from Berkeley Dining.

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